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Blood sugar regulation can be difficult to manage premenstrually.
If the blood sugar level drops too low production of the hormone
adrenaline is stimulated.
This hormone prepares the body for a 'fight' (increased heart
rate, feelings of aggression, rage and irritability), 'fright'
(panic, anxiety, apprehension), or 'flight' (withdrawn, depressed,
poor concentration). Very low levels can also cause dizziness
and nausea.
Avoiding low blood sugar
Eat regularly: To avoid low blood sugar and to keep insulin
levels constant it may be necessary to eat small meals every two
hours. This does not mean eating foods with high sugar content
such as cakes, buscuits, chocolate and sweets - on the contrary
these should be avoided. Wholefoods such as brown bread, nuts
and fresh fuit are much more long lasting in their effect.
Develop body awareness: It is important to take notice
of your body's signals warning of low blood sugar and not to go
without food. Crash diets and diets which severly limit the amount
and variety of foods eaten should not be followed. Good health
is the reward for taking care of your body and eating well.
Avoid Alcohol: It is best to avoid all acoholic drinks,
as these dramatically lower the blood sugar levels - as anyone
with a hangover must realise!
Don't give in to sugar craving: The body's response to
low blood sugar is to create a craving for high sugar foods, eg
chocolates, sweets, cakes and biscuits. Foods with a high sugar
content give a quick fix which doesn't last and causes levels
to plummet even more as these foods are too rapidly digested.
Foods that take longer to digest and release their nutrients
more slowly into the blood should be eaten instead.
A small meal of wholemeal toast and a little protein such as
cheese or eggs will eliminate the feelings brought on by low blood
sugar and replace them with feelings of well-being. Ideal foods
are those with no added sugar such as wholegrain cereals, wholemeal
bread, brown rice and pasta. Complex carbohydrates found in potatoes,
carrots and peas, combined with small amounts of high protein
foods (e.g. cheese, meat or meat substitutes, fish, eggs) all
help to keep the balance.
Avoid feast and famine: Notice what you eat and when,
so that you are not stuffing yourself one minute and starving
yourself the next - try to eat regular meals that include fresh
fruit and vegetables.
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